MalloreddusGnocchetti Sardi from Sardinia with Tomato Sauce

Gnocchetti Sardi with Tomato Sauce

Based on the last announcements, it seems that Italy will open up to visitors this summer.. If you are planning to spend the holiday in the beautiful Sardinia region, don’t miss the chance to taste its regional pasta called Malloreddus, or gnocchetti sardi.

We won’t unfortunately spend the summer in Italy this year, so we prepared the Malloreddus at home, pretending to be on a white sandy beach overlooking the fabulous limpid turquoise waters of Sardinia.

We want to thank Benedetta and Valeria from Local Aromas for sharing their recipe with us. If you want to get to know these nice sisters, read the interview here.

🍷 Francesca🍴

Gnocchetti Sardi in the Making

Malloreddus – Gnocchetti Sardi

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