If you don’t have the typical spatzle maker device, the potato masher will work great to prepare these small gnocchi. You just have to pour the batter through the holes of the masher and let the spatzle fall gently into the boiling water. Don’t worry about the shape of the spatzle. They come from rustic cousine, so they have their fashion!

Thank EatGrim Shop Food for the beetroot! Check their website and get sustainable!

🍷Francesca & Marinella🍴

Continue reading “Classic Rustic Small Gnocchi from Sudtirol (Italy): Beetroot Spatzle with Butter, Sage and Walnuts” →