This week, from our colourful box of EatGrim Shop Food, we picked up some juicy plums to prepare an Italian Crostata filled with Frangipane cream. Frangipane is an almond-based cream and created by an Italian noblewoman and member of the Frangipani family. Its sweetness goes very well with the acid-sweet flavour of the plums in our week’s Crostata.

So let’s get to it!

🍷Francesca & Marinella🍴

Continue reading “Scented Crostata with Italian Frangipane Cream and Plums” →