This week we show you a very traditional peasant zuppa from Pisa – Toscana (zuppa pisana). Despite the humble origins and ingredients, it is a very tasty and nutritious dish. The principal ingredient is black cabbage (cavolo nero or palmekål); if you prefer a sweeter taste you can replace it with the green one.
The recipe is a very old one, coming directly from granny Elgiva, the grand-grandmother of my dear friend Irene.
Advice: let rest a day in the fridge and reheat before eating to enhance all the flavours!Continue reading “Zuppa pisana (bread soup)”