Crispy on the outside, soft in the inside and full of ripe tomatoes focaccia from Bari is one of my most wanted delicacy from Puglia. Living in Copenhagen makes it hard to find a slice of this baked bread around the city. So I challenged my self to prepare an excellent version of it, and finally I’ve reached it :-).

I have to say thanks to the funny, brilliant and nice Maria to telling me the essential tips for making these delicious focaccia.

Like the Baresi, (people from Bari) do, eat a slide of this focaccia any time of the day and on any occasion. To fully enjoy its goodness, cut a slice of focaccia in half, stuff it with some mortadella and enjoy it.

🍷 Marinella🍴

Continue reading “Focaccia from Bari: a Traditional Oven-Baked Bread Topped with Olives, Tomatoes and Oregano” →