Italy is considered the home country of wine, and is world’s second largest wine producer behind France. Wine is not simply considered a drink in Italy, but it is part of Italian culinary tradition, especially when gathering around a family’s table. A lot of people in Italy treat themselves to a glass of wine a day whether at lunch, dinner, or as a drink during the late afternoon Aperitivo, the Italian version of Happy hour.
We want to start our journey across the Italian wines, selecting and highlighting the features of the following three grapes, and suggesting a good match with some Italian recipes:
- Glera – from North Italy
- Trebbiano – from the Centre of Italy
- Uva di Troia – from the South of Italy
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