Ravioli di fonduta with truffle

This week we begin to tell you our favorite Christmas lunch menu. The first course,  primo in Italian, is a traditional recipe from Piemonte, a beautiful region in the North of Italy that offers many local products including many kinds of cheese, red and white wine and truffles. The ravioli di fonduta with truffle combines the strongest flavours of this region.

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We cooked this delicious dish using a truffle kindly offered by one of the our favourite traditional Italian restaurants: Armando’s Trattoria. There, in a pleasant atmosphere, you can enjoy dishes as well as delicious pizzas and wouldn’t notice you are not in Italy.

The ravioli’s pictures were taken from our favorite and talented photographer Giulia Bellini!

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