Traditional Focaccia with Tomatoes

Hi everyone, hope all is well and you are enjoying these beautiful sunny days.
Today we made this typical Italian bread, the focaccia. But we upgraded it a bit by stuffing each small focaccia with mozzarella and fresh basil and by dipping them in aioli sauce or tomatoes pesto, as a finger food.

We added a touch of originality using whole tomatoes on the top, believe it or not, grown in our Danish garden!

Typical Italian Bread, Focaccia Barese

Look here for more info about focaccia.

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