Hi everyone, hope all is well and you are enjoying these beautiful sunny days.
Today we made this typical Italian bread, the focaccia Barese. But we upgraded it a bit by stuffing each small focaccia with mozzarella and fresh basil and by dipping them in aioli sauce or tomatoes pesto, as a finger food.
We added a touch of originality using whole tomatoes on the top, believe it or not, grown in our Danish garden!
Look here for more info about focaccia.