Mussels au gratin are a flavorful seafood appetizer. It features mussels with the shell, stuffed with a filling composed of breadcrumbs and grated cheese, all scented with parsley and lemon peel.
This seafood appetiser goes very well with a glass of a chilled sparkling Extra Dry “Ca’ Divo” Spumante.
This delicate Spumante, made from the Glera, Chardonnay and Pinot Bianco grapes, presents the typical fruit of the Prosecco wine, natural bubbles and a green apple curd flavor, among with the tropical aromas of the Chardonnay grape. The presence of the Pinot Bianco adds a touch of elegance and gives the wine a creamy fullness.
*This wine is imported to Denmark by Vinimondo.dk, a wine wholesaler that works with some of the best wine suppliers in Italy, Portugal, France and Spain.
🍷Francesca & Marinella🍴
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