Autumn is coming and it calls for cosy moments with your friends and family, sharing a warm and convivial food.
Today’s recipe of Pasta al Coccio is a typical Florentine fall recipe that we got from our sweet friend Alice. Let’s go meet her in the following interview.
Do you want to introduce yourself, telling us where you are originally from and where you live at the moment?
My name is Alice and I’m 14 years old. I was born in Geneva but I live in the neighboring France where my parents moved before my birth. Because of CERN and international organizations there are people from a lot of nationalities, including many Italians.
Talking about food, what’s your favourite Italian recipe which you use to prepare often and easily?
My favourite kind of food is pasta, especially “Pasta al coccio“.
What product from Italy do you miss the most?
The product that I miss the most is parmigiano cheese because it’s difficult to find outside Italy, and I really like it. Continue reading “A Warm and Convivial Recipe: Pasta al Coccio from Florence”