Yesterday during our weekly visit at Ca’ – Cucina in Hellerup (Denmark) we saw a lot of fruit and vegetables, including eggplants and celery ….the right ingredients to make caponata, a traditional Sicilian recipe. Every area in Sicily has its own version. We prepared the one we got from a dear friend from Palermo.
We decided to prepared a recipe with striated eggplants, as they have a sweeter and less spongy flesh and a thinner skin than the conventional purple ones.
Continue reading “Eggplant rolls (involtini di melanzane)”