The torta pasqualina is a traditional pie from Liguria, a wonderful region by the sea in North-west Italy. This pie is made during Easter time when the days are getting warmer and sunnier, and people enjoy having pic-nics outside bringing their home-made food to share with friends.
We will show you how to make this pie either with home made puff pastry or with ready-made puff pastry.
If you are going to spend your Easter holiday in Liguria, take a look at the Liguria section of this page.
Thanks Giulia (www.followingthenorthstar.com) for these amazing pictures and for the nice time spent working together. Continue reading “Easter pie, torta pasqualina”
You need only 3 ingredients to make the quick, easy and delicious recipe of the week. Eggs with onions is a peasant dish, very popular in Southern Italy, especially in Apulia (Puglia).
Click here for a nice article about Ostuni – Puglia by Alma Reyes, a writer and editor from Tokyo. She went there and she fell in love with the beautiful place.
Continue reading “Eggs with onions”