Edda Lei Chardonnay White Wine Salento IGP and Spaghetti Pasta with Mussels

The monthly pairing presented by Walkingwine is Spaghetti con le cozze, the key recipe of Il Veliero restaurant, and Edda Lei, Bianco Salento IGP white wine.

Il Veliero is located in Villanova – Marina di Ostuni (Apulia region).

Domenico and Masietta Caliandro opened the fish restaurant in 2005, after many years of experience both in Italy and abroad.

The restaurant features high quality products, which are chosen every morning in the local fish and vegetable markets by Domenico himself.  Beside that, Domenico relies on a rich variety of vegetables grown by Noe’, chef of the restaurant.

In the kitchen, Masietta and her son Davide, together with Chef Noe’, prepare great dishes following the traditional procedures and maintaining ancient tastes.

The Caliandro family revealed their key recipe to Walkingwine, Spaghetti con le cozze (see the recipe below).

Walkingwine paired the dish with a white wine, Edda Lei, Chardonnay Bianco Salento IGP which, with its floral notes, it’s the perfect pairing to enhance the taste of the mussels.

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