Continue reading “Crostata with Figs, Ricotta and Almond Cream”
Crostata with Figs, Ricotta and Almond Cream
Scented Crostata with Italian Frangipane Cream and Plums
This week, from our colourful box of EatGrim Shop Food, we picked up some juicy plums to prepare an Italian Crostata filled with Frangipane cream. Frangipane is an almond-based cream and created by an Italian noblewoman and member of the Frangipani family. Its sweetness goes very well with the acid-sweet flavour of the plums in our week’s Crostata.
So let’s get to it!
🍷Francesca & Marinella🍴
Continue reading “Scented Crostata with Italian Frangipane Cream and Plums”
Crostata with Strawberries
It’s strawberry season! If you go in the city or all around Denmark you can easily buy potatoes, peas and strawberries.
Today we give you a very tasty and lovely cake. The bottom layer is made of pasta frolla (similar to shortbread), the filling is a delicious cream made from ricotta and the top is entirely covered with sweet strawberries, of course!
mad and delicacy 