Crostata with Figs, Ricotta and Almond Cream

When we got to know that figs are not only sweet as candies, but also packed with nutrients offering a variety of potential health benefits, and, most important of all, that they have fewer calories than grapes and tangerines, we filled up our pantry.

The recipes that see the use of the figs are endless and creative, from pairing them with pecorino or goat cheese to the preparation of main dishes. Given their sweetness, we also appreciate their use in the preparation of cakes, like our Fig Crostata with Ricotta cheese.

Let us thank Giuseppe – Vadawine for the amazing morning spent shooting the pictures and videos of this post.

🍷 Francesca & Marinella🍴

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