Matching Italian Food and Wine: Breaded Veal with Homemade Red Currant Jam and “Sabbie di Sopra il Bosco” Terre di Volturno Red Wine

Sabbie di Sopra Il Bosco 2016 – Terre del Volturno is a red wine cultivated according to biodynamic principles in Castel Campagnano acres, the northern part of Caserta in the region of Campania. The high acidity and cool elegance, spiced in the scent with lots of volcanic minerality, pencil-graphite and the scent of the lead with perfectly ripe tannins make this red wine absolutely well balanced.

The classic Cotoletta alla Milanese (breaded cutlet) with the addition of a fragrant red currant jam and a glass of this red wine is our suggestion to be served during a Christmas dinner.

*This wine is imported to Denmark by Vinimondo.dk, a wine wholesaler that works with some of the best wine suppliers in Italy, Portugal, France and Spain.

🍷Francesca & Marinella🍴

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