Bundt Cake – an Italian Ciambella

Bundt Cake - an Italian Ciambella.

This Ciambella Cake means a lot to us … some years ago, our Food-Blog journey started by baking this Bundt Cake. 

I (Francesca) fondly remember that I baked it early in the morning, as at 9:00 I had to be at Marinella’s house in Gentofte to decorate it together, waiting for Giulia to come. She was our trusted photographer when we all were living in Copenhagen. Those were the days! I still remember the excitement we all had, knowing that Giulia’s pictures of our first recipe would have marked the beginning of our fantastic adventure in the world of food blogging.

🍷 Francesca & Marinella🍴

Bundt Cake - an Italian Ciambella. 
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An Italian Breakfast: a Slice of a Soft and Light Ciambella

It is said that breakfast is the most important meal of the day. During the holidays, it’s also the most enjoyable moment of the day. It is actually the moment when the whole family can gather unhurriedly around the table planning the coming day. Imagine doing this while sharing a pleasant white and black ciambella, just out of the oven. Isn’t it the best way to kick start a summer day?

🍷Francesca & Marinella🍴

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