Brasato al Barolo: Piedmontese Slow-Braised Meat with Barolo DOC Bussia Red Wine

When it comes to a succulent and rich dish of classic Italian cuisine, the Brasato al Barolo is a prime example. This meat-based dish from Piemonte region is prepared with the cooking technique of brasatura: a whole piece of beef is slow cooked in a little liquid, like red wine, along with spices and vegetables.

Barolo Bussia – Enzo Bartoli is a wine made from 100% Nebbiolo grapes from Bussia Cru Barolo’s production area. Located in Monforte d’AlbaPiemonte, this area is renowned for producing some of the world’s most coveted Barolo wines. This Barolo is a full-bodied, complex and elegant red wine with an exquisite perfume and robust body. Let us say that this wine made our Brasato al Barolo recipe perfect. 🙂

Barolo DOCG BUSSIA 2016 Enzo Bartoli Red Wine is imported to Denmark by Vinimondo.dk. Drop by the new Vinimondo.dk showroom to taste or buy it.

🍷 Francesca & Marinella🍴

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