An Italian Molded Chilled Dessert: Panna Cotta

Panna cotta is an Italian classic, maybe the most popular dessert and well known all over the world.Ā But not everybody knows that it is as popular as easy and quick to make.

I love this dessert and the great thing about panna cotta is that this isĀ the perfect do-ahead dessert. You can make itĀ up to two days ahead and keep them well-covered and chilled.

Panna cotta pairs well with fresh fruit, or with berries sauce (like the one we are going to show you here), or chocolate sauce, or caramel sauce or… as you can imagine the pairing possibilities are endless.

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Vanilla ice-cream with warm berries

This summer we’ve been hiking all around the “Three Peaks of Lavaredo” (also called in Italian Tre Cime di Lavaredo), the best know mountain groups in the Dolomites, and after three hours of hiking, we stopped, exhausted, at a MalgaĀ to eat something refreshing. And believe usĀ that it’s nothing more restorativeĀ than a homemade vanilla ice-cream with fresh picked berries, to recharge the batteries.

If this weekend you are planning a cosy dinner together with your friends (…and you don’t have time to prepare a cake), treat yourself and your guest with this vanilla ice-cream with warm berries. Ā And we guarantee you that, after that, you would like to organise a tour ofĀ the Dolomites!

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