Eggplant rolls (involtini di melanzane)

Even this week  at Ca’ Cucina  you can find a lot of fresh vegetables delivered directly from Italy: red and yellow peppers, San Marzano and cherry tomatoes, striated violet eggplants and much more… including juicy fruit.

We decided to prepared a recipe with striated eggplants, as they have a sweeter and less spongy flesh and a thinner skin than the conventional purple ones.

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You can decide not to cook this week and to take advantage of Ca’ Tavola Calda  or Take Away to taste these fresh vegetables ready to be served to your family or ready to be eaten at the restaurant.

Ca’ Cucina’s restaurant and Take away (Rebekkavej 49, 2900 Hellerup)

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Hugo Spritz cocktail and filled Tomato Appetizers

It’s with a hint of nostalgia that we publish our new post…but we couldn’t not to share with you the recipe of Hugo Spritz, the aperitif that  we’ve been sipping, together with good friends, by the sea, during our hot Italian summer.

Since the weather in Denmark seems to be promising for the next days, why don’t try it out, accompanied by fresh and healthy filled cherry tomatoes?

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