Roman Style Mammole Artichokes Recipe: Carciofi alla Romana

Roman Style Mammole Artichokes Recipe

Roman Style Artichokes is a dish that combines tradition, flavour and simplicity. During spring – time this side-dish (we love to prepare it as a main dish as well…) is served and prepared in many restaurants and house kitchens all around Rome and Lazio region. Mammole artichoke, with a rounded shape and without thorns, is the most suitable variety to prepare this recipe.

If you are lucky enough to find this type of artichoke in your home country, don’t miss the chance to prepare it following our recipe! 🙂

🍷 Francesca & Marinella🍴

Roman Style Mammole Artichokes Recipe: Carciofi alla Romana
Continue reading “Roman Style Mammole Artichokes Recipe: Carciofi alla Romana

Easy steamed artichokes

If you are looking for a healthy yet delicious Christmas meal, Mercatino delle verdure (Ca’- Cucina, Rebekkavej 49 – Hellerup), is the best place to find fresh vegetables and vigorous fruit.

This week we bought fresh artichokes to prepare a dish which is sophisticated in its semplicity. The only thing that is necessary to make this dish perfect is fresh artichokes of high quality, like the ones we found at Mercatino delle verdure.

foto carciofi 1

Continue reading “Easy steamed artichokes”