Skip to content
mad & delicacy

mad & delicacy

La Cucina Italiana – The Italian Cuisine… for Everyone, Anywhere in the World

  • Home
  • About us: Francesca & Marinella
  • Food and Wine Pairing – Vinimondo.dk
  • Recipes for Young Chefs 👩🏻‍🍳
  • Skype đź–Ą Apèro 🥂 Recipes 🍕
  • Travel tips all around Italy
    • A dream holiday in Puglia
    • Puglia – Apulia
    • Liguria
    • Tuscany
    • Trieste and its Spectacular Regatta: The Barcolana
  • Guest Recipes
  • Walkingwine: Street Wine Shop
    • Fiano – Salento Igt wine and steamed squilla mantis on chickpea cream
    • Montepulciano Rosato wine and fresh pasta with yellow tomatoes and smoked cacioricotta cheese
    • Zin – Fiano Salento White Wine and Black Trofie Pasta with Broccoli Rabe and Cuttlefish
    • Nero di Troia di Terre Carsiche Red Wine and Capocollo Tagliata Pork Meat by Walkingwine
  • Cooking Basics
  • VIDEO: how to make …
  • Contacts

Tag: artichoke carpaccio

Fresh Artichoke Carpaccio

February 2, 2018May 15, 2020 ~ mad & delicacy -Authentic Italian Recipes and Wine ~ Leave a comment

Artichoke carpaccio is a simple and tasty way to enjoy the crunchy texture of the fresh and small artichokes.

To make this dish we used the hearts of artichokes, that we bought at Mercatino delle verdure (Ca’- Cucina, Rebekkavej 49 – Hellerup).

carpaccio carciofi1
Continue reading “Fresh Artichoke Carpaccio” →

Share this:

  • Tweet

Like this:

Like Loading...

Top Posts & Pages

Focaccia from Bari- the Traditional Recipe
Roman Style Mammole Artichokes Recipe: Carciofi alla Romana
Stovetop Onion Frittata
Ricotta and lemon cake
Crispy Pan-Cooked Apulian Traditional Pasta: Spaghetti all'Assassina - Nero di Troia Red Wine
Traditional Homemade Tordelli di Lucca -Tuscany- by Elena Lencioni
Veal Escalopes with Prosciutto Crudo and Sage - Saltimbocca alla Romana Recipe by Benedetta & Valeria from Local Aromas
Lemon Custard Puff Pastry with Fresh Berries

Search a Recipe by Word

Ciao a tutti!

Here Marinella and Francesca, two Italian friends behind this food blog.
We live in two different cities, Copenhagen and Singapore, culturally poles apart but with a shared passion for good food.
We met in Copenhagen back in 2015 and since then, despite the distance between us,  we cook “together” the Italian recipes that our families taught us over the years.
No matter if you’re not a trained chef or if you are not an Italian, our recipes are for everyone, anywhere in the world.

Our Recipes here

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow Francesca&Marinella

  • Facebook
  • Pinterest
  • Instagram
  • Twitter

Mad&Delicacy Instagram

This picture was taken as soon as we were released from the 14 days of QUARANTINE in #Singapore: what’s the best place to breathe the feeling of freedom if not by the sea sipping a fruity drink? 🍉🍇🍓
DELICIOUS CASUNZIEI From Dolomiti Area.
Our last picture of the artichokes for this season.
WATERMELON 🍉 RADISH : Everytime Nature Surprises Us....

Our Pictures

Orecchiette from Apulia
Orecchiette from Apulia
Shaping .Calzoni from Matera
Shaping .Calzoni from Matera
Making .Calzoni from Matera
Making .Calzoni from Matera
Homemade Tagliatelle with Wild Garlic
Homemade Tagliatelle with Wild Garlic
Homemade Ravioli from Capri
Homemade Ravioli from Capri
Passatelli in broth
Passatelli in broth
Passatelli in broth
Passatelli in broth
Home made Tortelloni by Tavola Calda Restaurant
Home made Tortelloni by Tavola Calda Restaurant

mad & delicacy

mad & delicacy

Blog Stats

  • 122,023 hits
  • Pinterest
  • Facebook
  • Instagram
  • Twitter
  • youtube
Create a website or blog at WordPress.com
Cancel

 
Loading Comments...
Comment
    ×
    %d bloggers like this: