Spring Asparagus Frittata

Frittata is a baked or fried egg dish, it can be served either warm or cold and with a large variety of fillings. If you are still thinking how to get dinner ready, we propose this quick recipe of the asparagus frittata.

If you don’t know how to prepare more dishes with asparagus take a look at our other recipes with this ingredient: Risotto with asparagus and Asparagus with quail eggs and Parmesan cheese.

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Eggs with onions

You need only 3 ingredients to make the quick, easy and delicious recipe of the week. Eggs with onions is a peasant dish, very popular in Southern Italy, especially in Apulia (Puglia).

Click here for a nice article about Ostuni – Puglia by Alma Reyes, a writer and editor from Tokyo. She went there and she fell in love with the beautiful place.

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Asparagus with quail eggs and Parmesan cheese

 

In the early spring and summer it’s common to see in the countryside of Northern Italy a little group of friends walking along the sides of the road or along a fresh river, gathering wild asparagus. “Asparagus hunting” is a popular activity in the rural areas of Italy.

But if your summer travels aren’t taking you to Italy you can capture the country’s flavor, following our simple and tasty asparagus recipe.

if you would like to know more info of how to cook asparagus Check out this interesting article about this vegetable. https://www.quickeasycook.com/how-to-cook-asparagus/

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