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Shaping .Calzoni from Matera

Passatelli in Broth from Emilia Romagna – Grab the recipe here Passatelli

Home made Tortelloni by Tavola Calda Restaurant

Tortellini from Bologna – Traditional Recipe

Ancient traditions: Apulian Tarallini

Homemade Tagliatelle with Wild Garlic

Orecchiette from Apulia

Scialiatielli – a typical fresh Pasta from the Italian Costiera Amalfitana

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Ciao a tutti!

Here Marinella and Francesca, two Italian friends behind this food blog.

We live in two different cities, Copenhagen and Singapore, culturally poles apart but with a shared passion for good food.

We met in Copenhagen back in 2015 and since then, despite the distance between us, we cook “together” the Italian recipes that our families taught us over the years.

No matter if you’re not a trained chef or if you are not an Italian, our recipes are for everyone, anywhere in the world.

Our Recipes here

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When I lived in Europe, I was waiting for the summer barbecue to prepare a different kind of 🍅 bruschetta 🍅. Living in Singapore and enjoying the neverending summer, I cannot help but play around with the quirkiest bruschette I can. This is just one example: using 🍓 , tomatoes 🍅 and ficotto cream (or balsamic vinegar cream).

Here in #Denmark we are still waiting for the Spring to come.... in the meantime we treat ourselves by sipping this 🌸bubbly Natural Unfiltered Rosé Wine🌸 whose color recalls the spring tones. 🌸🌸

t takes just a few ingredients (plus salt and pepper) and about thirty minutes to prepare this ✨🌶Red Pepper Flan with Zucchini Cream🌶✨ appetizer dish that will easily fit to any menu plan. If you’re a creative mind, this recipe can also turn into a highly aesthetic dish, but that’s up to you! @eatgrim Inspiration.

{Flavoured Spaghetti with Lemon and Chilli Flakes: A Quick Improvised Dish}

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