recipes

recipes

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Our Pictures

Scialiatielli – a typical fresh Pasta from the Italian Costiera Amalfitana

Home made Tortelloni by Tavola Calda Restaurant

Tortellini from Bologna – Traditional Recipe

Shaping .Calzoni from Matera

Ancient traditions: Apulian Tarallini

Homemade Tagliatelle with Wild Garlic

Orecchiette from Apulia

Passatelli in Broth from Emilia Romagna – Grab the recipe here Passatelli

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Ciao a tutti!

Here Marinella and Francesca, two Italian friends behind this food blog.

We live in two different cities, Copenhagen and Singapore, culturally poles apart but with a shared passion for good food.

We met in Copenhagen back in 2015 and since then, despite the distance between us, we cook “together” the Italian recipes that our families taught us over the years.

No matter if you’re not a trained chef or if you are not an Italian, our recipes are for everyone, anywhere in the world.

Our Recipes here
Our Recipes here

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Another lovely HOT 🌞🌞 day here in #Puglia.... TOMATO 🍅 and MOZZARELLA CAPRESE SALAD: just a few but high - quality ingredients that, in just 5 min, expertly assembled together, create an exceptional and delicious lunch! ✨✨✨✨✨✨✨✨✨✨✨

🌸CANTUCCINI– STYLE BISCUITS with CRANBERRIES and PINE NUTS 🌸

🌼 SPAGHETTI with COD BOTTARGA 🌼

🌶🌶Spaghetti with Cruschi Peppers and Breadcrumbs.🌶🌶

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