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Fruit popsicles: Hi everyone, today we are sharing two extremely simple popsicles recipes made from fresh fruit with you all. They’re the perfect treat for the upcoming summer and they are so yummy. . . The recipe: INGREDIENTS for about 4-6 popsicles (it depends on the size of your moulds) STRAWBERRY POPSICLES 500 g frozen strawberries 150 g sweet condensed milk 80 ml (∼1/2 cup) of lemon juice BLUEBERRY POPSICLES 500 g frozen blueberries 1 cup greek vanilla yogurt 2 tbs sugar If you are using fresh fruit, freeze it the night before preparing these popsicles. Combine all the ingredients in a blender and process until smooth and creamy. You might need to scrape the bowl and start processing again until you obtain a sorbet consistency. We used silicone moulds. We first added sticks and then fully filled each mould. Freeze for at least 4-5 hours. If you don’t have the moulds, you can just use a freezable container. To make the popsicles even tastier, you can dip the top corner into melted chocolate. Then let rest for a few minutes and your exquisite treats will be ready! . . #popsicles #strawberries #strawberriestreats #summermood #ghiaccioli #freshfruits #treats #easyandgood #easylife #blueberries #blueberriestrats #italianstyle #pictureoftheday #ifp #italianfoodies #summer #goodfoodmood #pictures #pic_of_the_day

In the Rossini cocktail, as in many other Italian drinks like the Spritz Aperol, Hugo Spritz, Bellini and Negroni sbagliato, the strong alcoholic component is usually the sparkling Prosecco wine. The Prosecco is a white wine produced from the Giera grapes in the hillside vineyards of Veneto and Friuli Venezia Giulia (Northeast Italian regions). Depending on your taste, you can make the Rossini cocktail with dry Prosecco (17–32 g/l of residual sugar), extra dry (12–17 g/l ) or brut (up to 12 g/l). For an uplifting summer aperitif, we recommend pairing this delicious cocktail with these appetising savoury biscuits. . . The recipe in bio. #rossini #rossinicocktail #italiancocktail #prosecco #veneto #whitesparklingwine #homemade #homebiscuits #italianstyle #friuliveneziagiulia #italianwines #savourybiscuits #savourypastafrolla #summer #goodmoodfood #lovefoods #italianfoodies #italianfoodiesontour #ifg #italygram #top_food_of_instagram #top_10_pics_of_the_week

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Recipes

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Pictures

chocolate-salami

dolcetti di mandorle – almonds biscuits

Asparagus with quail eggs and Parmesan

Vanilla ice-cream with warm berries

frittatine with vegetables

crostata with strawberries

pasta frolla biscuits

dough focaccia barese

Coffee semifreddo

Pasta with Black Cabbage Pesto

El bicerin – from Turin

Tenerina chocolate cake

Pumpkin gnocchi

pasta al coccio

Grandma’s tart – torta della nonna

Paccheri pasta filled with ricotta and chard

Cuttlefish ink black linguine with squid

The vine tomatoes is one of the most known variety of tomato. When they are ripe the flesh is soft and thick, and the taste is well balanced between sweetness and acidity. These tomatoes are very versatile, perfect to be eaten both cooked and raw. This week we’ve baked these vine tomatoes following the original recipe that our dear friend Chiara, from Umbria region, has shared with us. As this dish is made with very few ingredients, in order to get a tasteful and excellent result, don’t be stingy in using fresh herbs and good quality cheese.

https://madanddelicacy.com/2018/05/24/tagliatelle-with-wild-garlic/

This Nutella roll cake is utterly delicious. We got to know that is also called “Swiss Roll Cake.” We really don’t know why this name as we’ve never found it in a Swiss bakery or at least not here in Zurich. But we may be wrong, so let us know if you tasted it and where… wherever you are in the world!

Our dear friends Claudia and Chiara shared this tasty, robust and traditional recipe from Umbria, a region of central Italy with us. The name of this dish comes from Norcia – Nursia, a charming town known for one of the best sausages in Italy, for the black truffle, for Castelluccio di Norcia lentils, for the beautiful scenery of unspoiled nature and historical monuments. If you happen to be there don’t forget to visit a norcineria, a grocery shop where you can buy or taste pork cured meat made by expert local butchers.