La Cucina Italiana – The Italian Cuisine… for Everyone, Anywhere in the World

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We are Francesca & Marinella, two Italian friends who met outside Italy, now living in Copenhagen and Zurich, but still cooking “together” the recipes of our Cucina Italiana, suitable for everyone, anywhere in the world.

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This week we want you to bring to your table the Mediterranean colors and flavours. With this super easy tart you will impress your guests pairing it with a glass of “Il Sangiovese” red wine. This Noelia Ricci wine is well structured with good acidity and a pleasantly lingering finish. It features a light-medium body, fresh fruit notes of blackberry and raspberry. This wine is easy to drink and perfect for accompanying an Apero’, but just be careful because one glass leads to another!. . . Find the ✨✨recipe✨✨in bio. . . . . @noeliaricci @vinimondodk @_lucake_ #familirecipe #vinomondodk #foodpic @chefsgram @passionegourmet @identitagolose @gastroview @gamberorossointernational @reporter_gourmet @food.in.plate @foodporn @cucinediitalia

“Il Sangiovese” Noelia Ricci red wine. This wine is easy to drink and perfect for accompanying an Apero’, but just be careful because one glass leads to another!. Try it with a slice of Parmigiana Style tart, the recipe in the link in bio . . #italianredwine #noeliaricci #viniitaliani #sangiovese #emiliaromagna @italianwine

Making a Parmigiana style tart to pair with a glass of “il Sangiovese” - Noelia Ricci red wine. . . Finf the ✨✨recipe✨✨ in the link in bio. . . @noeliaricci @vinimondodk @_lucake_ #familirecipe #vinomondodk #foodpic @chefsgram @passionegourmet @identitagolose @gastroview @gamberorossointernational @reporter_gourmet @food.in.plate @foodporn @cucinediitalia

Peperoni Cruschi, or Peperoni di Senise, come from the Basilicata, the Region they represent. The Peperoni di Senise are sun dried in the late summer and then fried to become Cruschi (which means crunchy). When they are fried, they are very good as a ready-to-eat snack, but also good to add a strong flavour to many dishes. . ✨✨For recipe Follow the link in bio✨ . . #matera #basilicata #lovefood #calzoni #italianfood #traditional #travelling #europeancapitalofculture2019 #familirecipe #vinomondodk #foodpic @chefsgram @passionegourmet @identitagolose @gastroview @gamberorossointernational @reporter_gourmet @food.in.plate @foodporn @cucinediitalia

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chocolate-salami

dolcetti di mandorle – almonds biscuits

Asparagus with quail eggs and Parmesan

Vanilla ice-cream with warm berries

frittatine with vegetables

crostata with strawberries

Pasta Frolla Biscuits

Focaccia Barese Dough

Coffee semifreddo

Pasta with Black Cabbage Pesto

El bicerin – from Turin

Tenerina chocolate cake

Pumpkin gnocchi

pasta al coccio

https://madanddelicacy.com/2017/10/06/grandmas-tart-torta-della-nonna/

Paccheri pasta filled with ricotta and chard

Cuttlefish ink black linguine with squid

The vine tomatoes is one of the most known variety of tomato. When they are ripe the flesh is soft and thick, and the taste is well balanced between sweetness and acidity. These tomatoes are very versatile, perfect to be eaten both cooked and raw. This week we’ve baked these vine tomatoes following the original recipe that our dear friend Chiara, from Umbria region, has shared with us. As this dish is made with very few ingredients, in order to get a tasteful and excellent result, don’t be stingy in using fresh herbs and good quality cheese.

https://madanddelicacy.com/2018/05/24/tagliatelle-with-wild-garlic/

This Nutella roll cake is utterly delicious. We got to know that is also called “Swiss Roll Cake.” We really don’t know why this name as we’ve never found it in a Swiss bakery or at least not here in Zurich. But we may be wrong, so let us know if you tasted it and where… wherever you are in the world!

Our dear friends Claudia and Chiara shared this tasty, robust and traditional recipe from Umbria, a region of central Italy with us. The name of this dish comes from Norcia – Nursia, a charming town known for one of the best sausages in Italy, for the black truffle, for Castelluccio di Norcia lentils, for the beautiful scenery of unspoiled nature and historical monuments. If you happen to be there don’t forget to visit a norcineria, a grocery shop where you can buy or taste pork cured meat made by expert local butchers.