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Tortellini from Bologna – Traditional Recipe

Orecchiette from Apulia

Ancient traditions: Apulian Tarallini

Shaping .Calzoni from Matera

Passatelli in Broth from Emilia Romagna – Grab the recipe here Passatelli

https://madanddelicacy.com/2021/01/29/how-to-make-from-scratch-scialatielli-from-amalfi/

Scialiatielli – a typical fresh Pasta from the Italian Costiera Amalfitana

Homemade Tagliatelle with Wild Garlic

Homemade Tortelloni filled with Ricota and Potatoes

Home made Tortelloni by Tavola Calda Restaurant

Our Recipes here

Ciao a tutti!

Here Francesca and Marinella, two Italian friends behind this food blog. We live in two different cities, Copenhagen and Singapore, culturally poles apart but with a shared passion for good food. We met in Copenhagen back in 2015 and since then, despite the distance between us, we cook "together” the Italian recipes that our families/friends taught us over the years. No matter if you're not a trained chef or if you are not an Italian, our recipes are for everyone, anywhere in the world.

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