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Passatelli in Broth from Emilia Romagna – Grab the recipe here Passatelli

Homemade Tortelloni filled with Ricota and Potatoes

Home made Tortelloni by Tavola Calda Restaurant

Homemade Tagliatelle with Wild Garlic

https://madanddelicacy.com/2021/01/29/how-to-make-from-scratch-scialatielli-from-amalfi/

Scialiatielli – a typical fresh Pasta from the Italian Costiera Amalfitana

Orecchiette from Apulia

Shaping .Calzoni from Matera

Tortellini from Bologna – Traditional Recipe

Ancient traditions: Apulian Tarallini

Ciao a tutti!

Here Francesca and Marinella, two Italian friends behind this food blog. We live in two different cities, Copenhagen and Singapore, culturally poles apart but with a shared passion for good food. We met in Copenhagen back in 2015 and since then, despite the distance between us, we cook "together” the Italian recipes that our families/friends taught us over the years. No matter if you're not a trained chef or if you are not an Italian, our recipes are for everyone, anywhere in the world.

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