Mellow Velvet Carrot and Ginger Cream and Homemade Croutons

When you need a bit of confort in these dark and nippy nights, enjoy this spicy blend, filling veggie soup. It has a lovely silky texture that everyone will love and will ask for some more!

Thank EatGrim Shop Food for the vegetables! Check their website and get sustainable!

🍷Francesca & Marinella🍴

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Nonna Carmela’s Crunchy – Soft Friselle from Matera

These biscuits, from the town of Matera, Southern Italy, are also known as Friselle. This recipe is from my cousin’s grandmother, Carmela, who used to prepare them for her grandchildren. It features smooth dough that becomes an especially crunchy cookie outside, while maintaining its softness inside.

They are usually served with an Italian dessert wine like Vin Santo. Fill your shot glass once the biscuits are ready for dunking!

🍷Francesca & Marinella🍴

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Classic Rustic Small Gnocchi from Sudtirol (Italy): Beetroot Spatzle with Butter, Sage and Walnuts

If you don’t have the typical spatzle maker device, the potato masher will work great to prepare these small gnocchi. You just have to pour the batter through the holes of the masher and let the spatzle fall gently into the boiling water. Don’t worry about the shape of the spatzle. They come from rustic cousine, so they have their fashion!

Thank EatGrim Shop Food for the beetroot! Check their website and get sustainable!

🍷Francesca & Marinella🍴

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Matching Italian Food and Wine: Creamy Polenta with Prawns and Sparkling Rosé Lambrusco of Sorbara Dop “Manfreina”

This Lambrusco Manfreina wine, from Emilia Romagna Region, features a pleasant freshness and vivacity at every sip. We recommend the wine to be uncorked as an aperitif, served with this delicate creamy Polenta with prawns. While pouring the wine let it form a rich foam before giving off its notes of violet, cherry and raspberries. Cheers! 🍷

🍷Francesca & Marinella🍴

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Tuscan Grandpa’s Tart – Torta del Nonno

Today, in Italy the Grandpa’s day is being celebrated. We believe it’s a great occasion to honour and say thank you to all of our grandparents, who are always willing to help us when we need them. While I was thinking about which cake my daughter’s Grandpa would love to eat today, I thought about his taste when it comes to sweet treats. He is very fond of every kind of sweet food, but he has a penchant for chocolate. So, wanting to be impartial and still giving credit to all the Grandmothers, albeit satisfying his craving for chocolate, we went with this luscious version of the Grandma’s tart we already baked in the past.(Torta della Nonna).

🍷Francesca & Marinella🍴

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Italian Lemony Custard for a Mouthwatering Teatime Snack

This lemony cream is ideal for a teatime treat served with biscuits like ladyfingers, dipped into it. Would you believe we made the custard with bruised lemons, which would otherwise have been thrown away?

Learn more at EatGrim Shop Food, and let’s get sustainable!

🍷Francesca & Marinella🍴

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