Walkingwine: a street-wineshop

Walkingwine: an unconventional catering, the wine where you want it.

Last summer we randomly came across the inventors of a quite unusual way to taste and enjoy wine: a street wine – shop. Graziana and Giorgio, two Apulian business owners, a few months ago started their activity with the idea of bringing top quality local wine into the streets of Puglia with an equipped 3-wheeler.

“We are at our best in lonely places: nature, country side, cliffs, view points… where there’s nothing, we come, we bring the party, we go. Leaving the “nothing” in its own place” is their motto. Check their website.

We kept contact, and they offered to present a guest post with a pairing between a wine produced with grapes from the Apulian vineyards and a dish suggested by a local chef, whose flavours are enhanced by the characteristics of the wine.

The first column presents a white wine, Fiano – Salento IGT from I buongiorno, a fine wine collection created by the refined sommelier Teodosio Buongiorno, and made from ones of the best Apulian vineyards according to the age and characteristics of the land.

Teresa Buongiorno, the owner with Teodosio, of the Osteria Già sotto l’arco restaurant prepared a dish, “Steamed squilla mantis on chickpea cream” (the recipe below), which pairs with this wine the best.

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El Bicerin – from Turin

Perk up your lazy Monday with El Bicerin (which means small glass in Piedmontese language). This is a drink born in Turin (in Northern Italy) in the 18th century, in the historical cafe’, which no wonder  is still named El Bicerin.

El Bicerin is a heavenly combination of hot chocolate, espresso coffee and cream layered in a small glass. The best way to savour El Bicerin is to not mix the layers. The secret is to sip the drink leaving its components to melt on the palate, with their different taste, density and temperature.

Try it and you’ll get addicted!

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Ravioli di fonduta with truffle

This week we begin to tell you our favorite Christmas lunch menu. The first course,  primo in Italian, is a traditional recipe from Piemonte, a beautiful region in the North of Italy that offers many local products including many kinds of cheese, red and white wine and truffles. The ravioli di fonduta with truffle combines the strongest flavours of this region.

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We cooked this delicious dish using a truffle kindly offered by one of the our favourite traditional Italian restaurants: Armando’s Trattoria. There, in a pleasant atmosphere, you can enjoy dishes as well as delicious pizzas and wouldn’t notice you are not in Italy.

The ravioli’s pictures were taken from our favorite and talented photographer Giulia Bellini!

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