Continue reading “Spaghetti with Prosciutto Crudo and Breadcrumbs”
Traditional Christmassy Tortellini from a Bolognese granny – How to Make Them from Scratch
Homemade Italian Flatbread Piadina Romagnola Recipe
Let’s Eat Outside! Piadine Romagnole with Italian Cured Ham and Creamy Cheese
Our last suggestion for a summer meal is the stuffed Piadina. It’s a typical and traditional flat bread of Romagna, the eastern area of the Emilia–Romagna region. Usually this crispy bread is filled with every kind of delicacies like cured meat, fresh cheese, greens but also with sweet ingredients. Today we suggest to fill this Piadina with Prosciutto Crudo (Cured Ham) and Crescenza or Stracchino, two creamy cheeses. Enjoy the sun and this delicious food!Continue reading “Let’s Eat Outside! Piadine Romagnole with Italian Cured Ham and Creamy Cheese”
Tenerina Cake from Ferrara: Creamy Inside Crunchy Outside
Typical Passatelli in Broth from Emilia Romagna Region – by Giulia
Today it is the turn of our dear friend and talented photographer Giulia! We invite you to periodically take a look at new website Giulia is developing and working on: www.followingthenorthstar.com
Passatelli is a typical rustic dish of the region Emilia-Romagna, in central Italy.
All pictures by Giulia Bellini!
🍷Francesca & Marinella🍴Continue reading “Typical Passatelli in Broth from Emilia Romagna Region – by Giulia“