Let’s Eat Outside! Piadine Romagnole with Italian Cured Ham and Creamy Cheese

Our last suggestion for a summer meal is the stuffed Piadina. It’s a typical and traditional flat bread of Romagna, the eastern area of the EmiliaRomagna region.  Usually this crispy bread is filled with every kind of delicacies like cured meat, fresh cheese, greens but also with sweet ingredients. Today we suggest to fill this Piadina  with Prosciutto Crudo (Cured Ham) and Crescenza or Stracchino, two creamy cheesesEnjoy the sun and this delicious food!

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Tenerina Cake from Ferrara: Creamy Inside Crunchy Outside

The main feature of this chocolate Tenerina cake is a creamy inside covered by a crunchy outside.

Tenerina is a traditional dessert from Ferrara, a city in Emilia-Romagna, North Italy. It is the nominated city of the Renaissance by Unesco for its well preserved historical buildings and for being a centre that attracted the greatest minds of the Italian Renaissance in the 15th and 16th centuries.

Thanks to our dear friend Sergio for sharing his family recipe of this easy-to-make cake. If you find yourself in Ferrara go to  Pasticceria Cioccolateria Chocolat  (Via Corte Vecchia 55), so you can have a taste of the original Tenerina cake.

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🍷 Francesca & Marinella🍴

Continue reading “Tenerina Cake from Ferrara: Creamy Inside Crunchy Outside”

Typical Passatelli in Broth from Emilia Romagna Region – by Giulia

Today it is the turn of our dear friend and talented photographer Giulia! We invite you to periodically take a look at new website Giulia is developing and working on: www.followingthenorthstar.com

Passatelli is a typical rustic dish of the region Emilia-Romagna, in central Italy.

All pictures by Giulia Bellini!

Passatelli in Broth
Passatelli in broth from Emilia Romagna

🍷Francesca & Marinella🍴

Continue reading “Typical Passatelli in Broth from Emilia Romagna Region – by Giulia

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