Puntarelle chicory with anchovy sauce

Despite being native of Apulia, the puntarelle chicory are a typical dish of Roman cuisine.

If you pass by Campo dei Fiori market in Rome, take a look at how the greengrocer prepare them. Thanks to Davide and Diego, with a big surprise, at Ca’ – Cucina  (Rebekkavej 49Hellerup) we found Italian puntarelle, and we couldn’t miss to buy them.

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Eggplant caponata – traditional Sicilian recipe

Yesterday during our weekly visit at Ca’ – Cucina in Hellerup (Denmark) we saw a lot of fruit and vegetables, including eggplants and celery ….the right ingredients to make caponata, a traditional Sicilian recipe. Every area in Sicily has its own version. We prepared the one we got from a dear friend from Palermo.

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Caponata – a traditional Sicilian recipe

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