Continue reading “Mouthwatering Pan Roasted Artichokes – A Perfect Mediterranean Dish”
Skin Burnt Aubergines, Peppers, and Tomatoes – Baba Ghanoush Style
Refreshing Salad: Green Beans, Carrots, Tuna in Oil, Basil, Small Corn, Red Lettuce
Bruschetta with Stewed Radicchio Rosso, Parmigiano Reggiano and Nuts
Roman Style Mammole Artichokes Recipe: Carciofi alla Romana
Roman Style Sauteed Catalonia Chicory with Garlic and Hot Peppers – Puntarelle Ripassate in Padella Recipe
Winter Salad: Juicy Oranges, Crunchy Fennel and Red Cabbage
Roasted Cauliflower Steaks with Crunchy Almonds
End-of-Summer Figs, Goat Cheese and Ham Canape’
These last minute canapés are perfect to start an end-of-summer party. By using seasonal figs (black or green equally match well for these canapés) accompanied by the tanginess of a good goat cheese, you’ll offer your guests a flavour explosion.
We found the sweet black figs at Ca’ – Cucina, Take Away, Eat – In, Catering and Events (Rebekkavej 49 – Hellerup, Denmark). They are back after the summer with plenty of seasonal offers we warmly invite you to visit.
Continue reading “End-of-Summer Figs, Goat Cheese and Ham Canape’”
Let’s Eat Outside! Watermelon, Cheese, and Red Onion Summer Salad
It’s time to go on holidays! And therefore, for this reason, the recipes we are going to present from now till the end of July are very simple, extremely fast and made of fresh ingredients to refresh you. We tasted this delicious summer salad from a friend of ours during a dinner outside. We assure you it was love at first sight!
Continue reading “Let’s Eat Outside! Watermelon, Cheese, and Red Onion Summer Salad”