Continue reading “Skin Burnt Aubergines, Peppers, and Tomatoes – Baba Ghanoush Style”
Skin Burnt Aubergines, Peppers, and Tomatoes – Baba Ghanoush Style
End-of-Summer Figs, Goat Cheese and Ham Canape’
These last minute canapés are perfect to start an end-of-summer party. By using seasonal figs (black or green equally match well for these canapés) accompanied by the tanginess of a good goat cheese, you’ll offer your guests a flavour explosion.
We found the sweet black figs at Ca’ – Cucina, Take Away, Eat – In, Catering and Events (Rebekkavej 49 – Hellerup, Denmark). They are back after the summer with plenty of seasonal offers we warmly invite you to visit.
Continue reading “End-of-Summer Figs, Goat Cheese and Ham Canape’”
Let’s Eat Outside! Watermelon, Cheese, and Red Onion Summer Salad
It’s time to go on holidays! And therefore, for this reason, the recipes we are going to present from now till the end of July are very simple, extremely fast and made of fresh ingredients to refresh you. We tasted this delicious summer salad from a friend of ours during a dinner outside. We assure you it was love at first sight!
Continue reading “Let’s Eat Outside! Watermelon, Cheese, and Red Onion Summer Salad”
Mini Savoury Muffins with Parmigiano Reggiano Cheese and Broad Beans
In this Savoury Muffin you’ll have a well balanced combination of different tastes, starting from the salty flavour of the Parmigiano Reggiano cheese, passing through the delicate taste of broad beans and finishing with the tartness of the sour cream.
We do hope your palate will be appreciating all the ingredients and their features!
mad and delicacy 