Matching Italian Food – Wine: Ham and Cheese Cornetti – INT3GRAL3 Unfiltered Organic Wine RosĆ© Frizzante

These cheesy Cornetti are just the perfect little nibble to serve at your morning brunch or to share with your friends during a Spring pic-nic. If you don’t have at hand the ham, not to worry, they are just delicious even only with extra cheese.

The wine we paired for our weekly ApĆØro was an “INT3GRAL3 Organic Wine Rose’ Frizzante”, which is completely natural and unfiltered. This wine is only made with organic grapes and born with the mission of inspiring people to get back to their original, natural essence. Its color is slightly pink and the alcohol percentage is moderate (10.5%). The taste is fresh and slightly dry. Fine bubbles with red berries at the end will enjoy your mouth.

*This wine is imported to Denmark by Vinimondo.dk. Drop by the new Vinimondo.dk showroom to taste or buy this INT3GRAL3 Sparkling Organic Wine.

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Making Margherita Pizza from Scratch and drinking Organic Unfiltered Bianco Frizzante INT3GRAL3 White Wine

Modern Pizza has been invented in Napoli and it is one of the most popular foods in the world. Pizza is a spread base of leavened dough topped with mozzarella, tomato, extra vergine olive oil, basil and whatever you’d like to add more… (pineapples and kiwi are not a first choice in Italy šŸ™‚ )

The perfect pizza is baked at a high temperature, traditionally in a wood-fired oven. With this recipe and your home – oven you can still get a great result while spending some good time with your beloved. Thanks to Chiara for sharing this tried and tested recipe.

Although we always uncork a chilled bottle of beer when we are about to eat a pizza, this time we tried an unusual match. We have been sipping an artisan and hipster-like wine, and surprisingly the combination was perfect and to be repeated.

INT3GRAL3 Bianco Frizzante Unfiltered Organic Wine is made with white ancient indigenous varieties of grapes and reflects the characteristics of the wine-making traditions. If you are keen to taste this contemporary wine take a look at Vinimondo and order some bottles.

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Young Chef Recipe: Light and Fluffy Pangoccioli

It’s all about cooking with our children these days but the secret is to make something that can involve kids of all ages. Preparing these sweet chocolate rolls made them happy, proud and at the end eager to dip the fresh-baked Pangoccioli into a frothy cup of milk. Thanks to our dear and sweet friend Rhea who currently lives in Nairobi for passing us this recipe.

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Young Chef Recipe: Baked CornFlakes Chicken Nuggets

What a fun alternative recipe we got from Alice to give chicken nuggets an original twist. We loved the crispness of the corn flakes crumbs and the softness of oven-baked chicken. Let your kids coat the nuggets with the cornflakes they use to eat for breakfast, and fun is guaranteed.

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Evergreen Tasty Pasta with Peppers and Burrata Cheese – Negroamaro Salento I.G.T. Masseria Supreno Red Wine

Flavourful, colourful and without a doubt simply Italian. This delicious recipe will brighten anyone’s mood, especially when paired with a glass of Negroamaro (read our suggestion below).

TO DRINK: Masseria Supreno – is an original bottled Negroamaro, which in this tightly built charm troupe generously offers a potpourri of dark and sweet berry fruit. This wine is sourced from the southern Italian province of Puglia, more specifically from the southern part of the Salento Peninsula (Puglia region), where winemakers and partners at Alma Wines, grow the locally-grown Negroamaro grape from more than 25 year-old vines.

*This wine is imported to Denmark by Vinimondo.dk, a wine wholesaler that works with some of the best wine suppliers in Italy, Portugal, France, and Spain. Drop by the new Vinimondo.dk showroom to taste or buy this Negroamaro Salento I.G.T. Masseria Supreno Red Wine.

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Roman Style Sauteed Catalonia Chicory with Garlic and Hot Peppers – Puntarelle Ripassate in Padella

In the Lazio region the tender and crunchy inner heart of sprouted chicory is named Puntarelle. They are one of the greatest pleasure of Roman cuisine in springtime.

The bitter taste of the outer leaves and the crunchy consistency of the inner sprouts make the Catalonia chicory well suitable both for making Puntarelle salads and for the saute’ version.

The recipe we are presenting here is a typical rustic side dish of Roman Cuisine made either with Catalonia chicory head or with the intense green and outer leaves of sprouted chicory head.

Donā€™t forget to go sustainable. Take a look at https://eatgrim.com to learn how to do it.

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Matching Italian Food and Wine: Aromatic and Fragrant Oven Roasted Rabbit with Polenta – Ripresa Montepulciano d’Abruzzo Red Wine

This is winter comfort food at its finest! 

We absolutely love good rabbit meat dipped in a creamy polenta, especially when the colder months are finally here (we’ve been waiting for a little snow for sooo long!). Grab a glass of Ripresa Montepulciano d’Abruzzo Red Wine, sit back and enjoy!

This organic wine with its silky structure and its floral and fruity notes of blackberries will delight every wine-loving consumers.

*This wine is imported to Denmark by Vinimondo.dk, a wine wholesaler that works with some of the best wine suppliers in Italy, Portugal, France, and Spain. Drop by the new Vinimondo.dk showroom to taste or buy this Ripresa Montepulciano d’Abruzzo Red Wine.

šŸ·Francesca & MarinellašŸ“

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