Ceglie biscuits: our version

These biscuits are a traditional goodness from Ceglie Messapica, a small town in Itria Valley (Upper Salento) – Puglia – Southern Italy. In recent years, its elegant downtown, its amazing countryside (filled with farmlands, olive groves, medieval castles, vineyards, almond trees and trulli) and its food, made with simple and tasty ingredients, have attracted people not only from all over Italy but also from all over the world.

Ceglie biscuits, Slow food Presidium, are made only with products from the territory: almonds, cherry or grape jam, rosolio (homemade liqueur), lemon. If you wish to have a taste of the original ones and you find yourself in Ceglie Massapica, go and visit one of these bakeries: “Forno Allegrini“, “da Gigliola” or “Caffé Pasticceria centrale“.

If you live, just like us, far from Apulia, bake them by yourself following our recipe and you will get an initial idea on how delicious they are!

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Almond horn cookies

January is notoriously the month during which kids get sick. As the flu did not spare our children, either, what’s the best way to brighten up their down days?

Bake, bake and bake!  That’s the answer. Even better if you bake something sweet like these almond horn cookies.

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Child friendly butter cookies

Today we baked these easy-to make- biscuits. They’ve been literally devoured in a blink of an eye; we could barely shoot the photos! So why not sharing the recipe with our followers?

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