How to Create your Natural Yeast

It’s finally time to introduce my fifth family member…my newborn natural yeast. After many daunting attempts, I found the recipe suited for the tropical temperature of Singapore. After one month, at my latest try, as if by magic, I saw the mixture rising and giving me fabulous bubbles as the sign of life and hope. I shouldn’t believe that this is a miracle of nature being a biologist, but yet it always amazes me when I perform experiments in my kitchen that involve biology or chemistry.

Vanda Miss Joaquim 💜 Flower

I was told that my natural yeast should be given a name…so, I introduce you to Vanda Miss Joaquim 💜 (this name is taken from the national flower of Singapore).

🍷 Francesca🍴

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