https://goo.gl/rYqbrk

At this time of the year people start preparing the dolcetti (the small cookies), to be offered, and enjoyed, during Christmas time… we show how to make one of our favourites: almonds dolcetti. These are delicious little cakes, slightly crisp and cracked on the outside with a soft heart inside.

We advise you to pair them with a sip of dessert liquor like Limoncello, Vin Santo or Amaro.

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