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In the Rossini cocktail, as in many other Italian drinks like the Spritz Aperol, Hugo Spritz, Bellini and Negroni sbagliato, the strong alcoholic component is usually the sparkling Prosecco wine. The Prosecco is a white wine produced from the Giera grapes in the hillside vineyards of Veneto and Friuli Venezia Giulia (Northeast Italian regions). Depending on your taste, you can make the Rossini cocktail with dry Prosecco (17–32 g/l of residual sugar), extra dry (12–17 g/l ) or brut (up to 12 g/l). For an uplifting summer aperitif, we recommend pairing this delicious cocktail with these appetising savoury biscuits. . . The recipe in bio. #rossini #rossinicocktail #italiancocktail #prosecco #veneto #whitesparklingwine #homemade #homebiscuits #italianstyle #friuliveneziagiulia #italianwines #savourybiscuits #savourypastafrolla #summer #goodmoodfood #lovefoods #italianfoodies #italianfoodiesontour #ifg #italygram #top_food_of_instagram #top_10_pics_of_the_week
In the Rossini cocktail, as in many other Italian drinks like the Spritz Aperol, Hugo Spritz, Bellini and Negroni sbagliato, the strong alcoholic component is usually the sparkling Prosecco wine. The Prosecco is a white wine produced from the Giera grapes in the hillside vineyards of Veneto and Friuli Venezia Giulia (Northeast Italian regions). Depending on your taste, you can make the Rossini cocktail with dry Prosecco (17–32 g/l of residual sugar), extra dry (12–17 g/l ) or brut (up to 12 g/l). For an uplifting summer aperitif, we recommend pairing this delicious cocktail with these appetising savoury biscuits. . . The recipe in bio. #rossini #rossinicocktail #italiancocktail #prosecco #veneto #whitesparklingwine #homemade #homebiscuits #italianstyle #friuliveneziagiulia #italianwines #savourybiscuits #savourypastafrolla #summer #goodmoodfood #lovefoods #italianfoodies #italianfoodiesontour #ifg #italygram
In the Rossini cocktail, as in many other Italian drinks like the Spritz Aperol, Hugo Spritz, Bellini and Negroni sbagliato, the strong alcoholic component is usually the sparkling Prosecco wine. The Prosecco is a white wine produced from the Giera grapes in the hillside vineyards of Veneto and Friuli Venezia Giulia (Northeast Italian regions). Depending on your taste, you can make the Rossini cocktail with dry Prosecco (17–32 g/l of residual sugar), extra dry (12–17 g/l ) or brut (up to 12 g/l). For an uplifting summer aperitif, we recommend pairing this delicious cocktail with these appetising savoury biscuits. . . The recipe in bio. #rossini #rossinicocktail #italiancocktail #prosecco #veneto #whitesparklingwine #homemade #homebiscuits #italianstyle #salatini #savoury #savourybiscuits italianstyle #friuliveneziagiulia #italianwines #savourybiscuits #savourypastafrolla #summer #goodmoodfood #lovefoods #italianfoodies #italianfoodiesontour #ifg #italygram
Summer stale brad salad: Apulian Acquasala. This paesant dish, example of the Mediterranean diet, is made with fresh and local ingredients and topped with extra virgin olive oil. One crucial part of this relatively easy-to-make recipe is the amount of water to add, the bread has to remain crunchy and not get soggy 😉 Remember: add water a little at a time. . . The recipe in bio . . #acquasala #summerbreadsalad #stolebread #inspiration #apulianrecipe #italiantraditionalrecipe #foodporn #apuliansalad #easy #puglia #traditional #pictureoftheday #mediterranean #mediterraneandiet #photography #italygram #allaroundtheworld #smartfood #weareinpuglia

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Pictures

chocolate-salami
chocolate-salami
dolcetti di mandorle - almonds biscuits
dolcetti di mandorle – almonds biscuits
Asparagus with quail eggs and Parmesan
Asparagus with quail eggs and Parmesan
Vanilla ice-cream with warm berries
Vanilla ice-cream with warm berries
frittatine with vegetables
frittatine with vegetables
crostata with strawberries
crostata with strawberries
pasta frolla biscuits
pasta frolla biscuits
dough focaccia barese
dough focaccia barese
Coffee semifreddo
Coffee semifreddo
Pasta with Black Cabbage Pesto
Pasta with Black Cabbage Pesto
Pan di spagna - cake
El bicerin - from Turin
El bicerin – from Turin
Tenerina chocolate cake
Tenerina chocolate cake
Pumpkin gnocchi
Pumpkin gnocchi
pasta al coccio
pasta al coccio
Grandma’s tart – torta della nonna
Grandma’s tart – torta della nonna
Paccheri pasta filled with ricotta and chard
Paccheri pasta filled with ricotta and chard
Cuttlefish ink black linguine with squid
Cuttlefish ink black linguine with squid
DSC_0834
The vine tomatoes is one of the most known variety of tomato. When they are ripe the flesh is soft and thick, and the taste is well balanced between sweetness and acidity. These tomatoes are very versatile, perfect to be eaten both cooked and raw. This week we’ve baked these vine tomatoes following the original recipe that our dear friend Chiara, from Umbria region, has shared with us. As this dish is made with very few ingredients, in order to get a tasteful and excellent result, don’t be stingy in using fresh herbs and good quality cheese.
The vine tomatoes is one of the most known variety of tomato. When they are ripe the flesh is soft and thick, and the taste is well balanced between sweetness and acidity. These tomatoes are very versatile, perfect to be eaten both cooked and raw. This week we’ve baked these vine tomatoes following the original recipe that our dear friend Chiara, from Umbria region, has shared with us. As this dish is made with very few ingredients, in order to get a tasteful and excellent result, don’t be stingy in using fresh herbs and good quality cheese.
https://madanddelicacy.com/2018/05/24/tagliatelle-with-wild-garlic/
https://madanddelicacy.com/2018/05/24/tagliatelle-with-wild-garlic/
This Nutella roll cake is utterly delicious. We got to know that is also called “Swiss Roll Cake.” We really don’t know why this name as we’ve never found it in a Swiss bakery or at least not here in Zurich. But we may be wrong, so let us know if you tasted it and where… wherever you are in the world!
This Nutella roll cake is utterly delicious. We got to know that is also called “Swiss Roll Cake.” We really don’t know why this name as we’ve never found it in a Swiss bakery or at least not here in Zurich. But we may be wrong, so let us know if you tasted it and where… wherever you are in the world!
Our dear friends Claudia and Chiara shared this tasty, robust and traditional recipe from Umbria, a region of central Italy with us. The name of this dish comes from Norcia – Nursia, a charming town known for one of the best sausages in Italy, for the black truffle, for Castelluccio di Norcia lentils, for the beautiful scenery of unspoiled nature and historical monuments. If you happen to be there don’t forget to visit a norcineria, a grocery shop where you can buy or taste pork cured meat made by expert local butchers.
Our dear friends Claudia and Chiara shared this tasty, robust and traditional recipe from Umbria, a region of central Italy with us. The name of this dish comes from Norcia – Nursia, a charming town known for one of the best sausages in Italy, for the black truffle, for Castelluccio di Norcia lentils, for the beautiful scenery of unspoiled nature and historical monuments. If you happen to be there don’t forget to visit a norcineria, a grocery shop where you can buy or taste pork cured meat made by expert local butchers.

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    Apostles' fingers - Apulian ricotta dessert

Spaghetti with pesto alla trapanese

https://www.youtube.com/watch?v=Eou2oGWU_aQ

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mad & delicacy

mad & delicacy

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A dream holday in Puglia – Trullo x2

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