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La Cucina Italiana… for Everyone, Anywhere in the World

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We are Francesca & Marinella, two Italian friends met outside Italy, now living in Copenhagen and Zurich, but still cooking “together” the recipes of our Cucina Italiana, suitable for everyone, anywhere in the world.

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Matching food and wine: Potato Focaccia and Red Wine Corte Fiore, Lupi Reali Appassimento. . . The Lupi Reali Appassimento is a Montepulciano-based red wine from the Italian region Abruzzo. The use of the appassimento process creates a wonderfully pleasing fruity wine with elements of dark cherries, spices and herbs. The aftertaste brings elements of ripe grape sweetness. . This wine is often served with potato-based dishes and pizzas but it also perfectly matches with different combinations of pasta. . We prepared a potato focaccia to better savour this wine and enhance its characteristics. You should believe us when we say that this was a rather apt combination! . . ✨✨for the recipe follow the link in bio ✨✨ . Paid partnership with @vinimondodk @vinonobilemontepulciano #vino #lupireali #lupirealimontepulcianodabruzzo #vinimondodk #focaccia @nemligcom #mediterraneandietrecipes #foodporn #yummy

With this week’s post we want you to enhance your dining experience by pairing a perfect wine to the recipe we will be presenting. ✨✨Pasta with extra virgin olive oil, parsley and breadcrumbs ✨✨ comes from the Mediterranean diet. This is a light but at the same time a tasteful dish which we paired with the white wine Noelia Ricci “Brò” Bianco Forlì. Noelia Ricci is a family winery from the Emilia Romagna region, established in 2010 and located near the Sangiovese wine-growing area of Predappio. This wine, featuring a strong minerality, a salty juiciness and citrus notes, is produced from Trebbiano grapes and is vinified with the skins of Pagadebit grapes.. . .. Follow the link in the bio to get ✨✨ the recipe✨✨ . . #vinimondodk @vinimondodk @noelia_ricci #noeliaricci #mediterraneandietrecipes #pasta #italianrecipe #yummy #cilento #italianwhitewine #brò

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chocolate-salami

dolcetti di mandorle – almonds biscuits

Asparagus with quail eggs and Parmesan

Vanilla ice-cream with warm berries

frittatine with vegetables

crostata with strawberries

pasta frolla biscuits

Focaccia Barese Dough

Coffee semifreddo

Pasta with Black Cabbage Pesto

El bicerin – from Turin

Tenerina chocolate cake

Pumpkin gnocchi

pasta al coccio

https://madanddelicacy.com/2017/10/06/grandmas-tart-torta-della-nonna/

Paccheri pasta filled with ricotta and chard

Cuttlefish ink black linguine with squid

The vine tomatoes is one of the most known variety of tomato. When they are ripe the flesh is soft and thick, and the taste is well balanced between sweetness and acidity. These tomatoes are very versatile, perfect to be eaten both cooked and raw. This week we’ve baked these vine tomatoes following the original recipe that our dear friend Chiara, from Umbria region, has shared with us. As this dish is made with very few ingredients, in order to get a tasteful and excellent result, don’t be stingy in using fresh herbs and good quality cheese.

https://madanddelicacy.com/2018/05/24/tagliatelle-with-wild-garlic/

This Nutella roll cake is utterly delicious. We got to know that is also called “Swiss Roll Cake.” We really don’t know why this name as we’ve never found it in a Swiss bakery or at least not here in Zurich. But we may be wrong, so let us know if you tasted it and where… wherever you are in the world!

Our dear friends Claudia and Chiara shared this tasty, robust and traditional recipe from Umbria, a region of central Italy with us. The name of this dish comes from Norcia – Nursia, a charming town known for one of the best sausages in Italy, for the black truffle, for Castelluccio di Norcia lentils, for the beautiful scenery of unspoiled nature and historical monuments. If you happen to be there don’t forget to visit a norcineria, a grocery shop where you can buy or taste pork cured meat made by expert local butchers.

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