Winter Fresh Fruit Tart-Crostata di frutta
Scented Crostata with Italian Frangipane Cream and Plums
This week, from our colourful box of EatGrim Shop Food, we picked up some juicy plums to prepare an Italian Crostata filled with Frangipane cream. Frangipane is an almond-based cream and created by an Italian noblewoman and member of the Frangipani family. Its sweetness goes very well with the acid-sweet flavour of the plums in our… Continue Reading →
Crostata with Strawberries
It’s strawberry season! If you go in the city or all around Denmark you can easily buy potatoes, peas and strawberries. Today we give you a very tasty and lovely cake. The bottom layer is made of pasta frolla (similar to shortbread), the filling is a delicious cream made from ricotta and the top is entirely covered with… Continue Reading →
Work with Francesca & Marinella
Would you like to work with us? Do not hesitate to contact us in order to share your ideas and projects. Here there are some ideas about how we can work together: Food Photography We can create the right setting and food styling in oder to take attractive photos of… Continue Reading →
Food and Wine Pairing
When it comes to Food and Wine Pairing, you have to know which wine enhances which flavour of the food, and vice versa. This page isn’t intended to be a guide to pairing food and wine. It is, instead, meant to give you some advice about what food goes perfectly with the wine you are… Continue Reading →
mad and delicacy 