Delicious and Quick Recipe: Pasta with Kale and Fresh Pork Sausage-Salsiccia
Pasta with Black Cabbage Pesto
The black cabbage is a vegetable rich of antioxidants and anti-inflammatories. Therefore, this weekly recipe is not only quick but also healthy. We are aware that black cabbage is not a common vegetable, especially out of Italy, but we’ve been lucky to find it at Mercatino delle verdure (Ca’- Cucina, Rebekkavej 49 – Hellerup). If you are… Continue Reading →
Pasta (Trofie) with Fresh Basil Pesto Sauce
The recipe of this week is kindly offered by Massimo, an Italian friend (and cousin of one of us :-)) who lives in Houston together with his beautiful kids and his lovely wife. Do you want to introduce yourself? My name is Massimo Blaskovic. I am an Italian citizen and US permanent resident. I live… Continue Reading →
Traditional Homemade Tordelli di Lucca Filled Pasta-Tuscany
Homemade filled fresh Pasta, Tordelli di Lucca. Seasoned with traditional Ragu Bolognese
Butterflies Pasta with Smoked Salmon
This quick Pasta with Smoked Salmon is for those who think that it takes a long time to make Italian dishes! You will be able to prepare the seasoning while you are waiting for the water to boil. 🍷 Francesca & Marinella🍴
Orecchiette Pasta with Peas, Pecorino Cheese, Sun Dried Tomatoes and Mozzarella
During one of our downtown morning strolls, our attention was captured by the presence of danish green peas among the fresh vegetables in the market stalls. Suddenly we realised that those were the remaining ingredients we needed to prepare the dish to start our blog. Whole grain orecchiette with sun dried tomatoes, peas, mozzarella and… Continue Reading →
mad and delicacy 