Nutellotti Biscuits

If there’s one thing that we can all agree on in my family is that there’s no better way to cheer you up than a creamy and antidepressant spoon of Nutella. After trying these super easy Nutellotti biscuits, we all agree that they can be definitely a good substitute to munch on when feeling bummed.

NUTELLOTTI Biscuits made with Nutella Chocolate Cream



SERVINGS: 25 biscuits
Preparation Time: 15 minCooking Time: 10 min
55 min
Resting Time: 30 min
NUTELLOTTI Biscuits made with Nutella Chocolate Cream


  • 180g Nutella cream (or similar)
  • 1 egg (medium size)
  • 145g flour 00
  • For the filling: 1-2 tbs Nutella cream
  • For decoration: nuts of your choice


  • In a bowl pour the Nutella cream and the egg. Mix with a wooden spoon, until the egg is well incorporated.
  • Sieve the flour and mix it with the cream until forming a malleable dough.
  • Form small balls of about 15g each.
  • Place the balls on a baking sheet lined with baking paper.
  • Make a hollow on top of each ball.
  • Let the biscuits rest in the fridge for about 30 minutes.
  • Preheat your oven to 175 C°.
  • Bake the biscuits in the oven for no more than 10 minutes.
  • Remove the biscuits from the oven and leave to cool.
  • Fill the biscuits with the Nutella cream and decorate with nuts of your choice.

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