Seasonal Salad with Crunchy Pomegranate Arils, Fennel and Apple

This week’s pomegranate, fennel and apple salad is a riot of flavours and colours, and a concentrate of beneficial properties. These tangy, sweet and aromatic ingredients come together in a festive salad perfect for every occasion, so keep this recipe in mind for your next dinner.

RECIPE:

Seasonal Salad


SERVINGS: 2
Preparation Time: 15 min
TOTAL TIME:
15 min

INGREDIENTS

  • 1 fennel
  • 1 pomegranate
  • 1 red apple
  • EVO oil, salt and pepper, to taste
  • fresh lemon juice, to taste

INSTRUCTIONS

  • Cut the pomegranate in 4 edges, Place each edge in a bowl with fresh water (in this way you avoid to mess up) and de-seed cut-side down taking off peel and membranes. Collect the seeds in a bowl.
  • Trim the fennel stems off and take off the wilted outer layers. With a mandolin slice it as thin as possible.
  • Slice the apple throwing off the core.
  • Place all the ingredients into the bowl.
  • Season with Evo oil, lemon juice, pepper and salt.
  • Serve as a side dish

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