Get ready for a hot summer with this fresh and thirst quenching Lemon Granita. The sugar and the ice cubes are staple ingredients, so the only thing you have to do is to get the best lemons you can. We obviously suggest the Sorrento or sicilian lemons, but for those of you living out of Italy, any kind of super juicy lemons will work perfectly.
🍷 Francesca & Marinella🍴
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- 1/2 cup ( ~120 ml) lemon juice from 2 fresh lemons
- 1/2 cup ( 100 g) sugar
- 250 g (~1 cup) ice cubes
- mint leaves, optional
- To prepare this lemon granita, stir the lemon juice with the sugar until the sugar is totally dissolved.
- Blend the mixture of lemon and sugar with the ice until slushy.
- Serve immediately with some lemon slice and mint leaves.