We can say more than ever that Onion Frittata is for Everyone Anywhere in the World. It is made with only 3 simple ingredients (…. by the way they can never be missing in our kitchen 🙂 ) : onions, eggs and Parmigiano Reggiano cheese (…. or grated cheese).
Onion Frittata can be served either as a finger food, or as a main course accompanied by a slice of bread.

RECIPE:

Stovetop Onion Frittata

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INGREDIENTS

• 1 medium – size onion, finely sliced
• 4 eggs
• 2 tbsp Parmigiano Reggiano
• 2 tbsp EVO oil
• salt and pepper

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INSTRUCTIONS

• In a bowl mix very well the eggs and the Parmigiano Reggiano cheese. Season with salt and pepper.
• In a medium- large frying pan warm 2 tbsp of EVO oil over medium heat. Add the sliced onion. Let it sautée, stirring often, until softened and slightly crispy (about 5 minutes). Season with salt, to taste.
• Pour the egg mixture over the onion, making sure that the mixture is evenly spread in the pan.
• Let cook for about 5 min on high heat, until the bottom is golden. Then lower the heat and cook for 5-10 min, covering the pan with a lid.
• Finally, flip the frittata upside down and slide it back in the pan. Let cook for 1-2 minutes on the other side.

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Tips: to flip the frittata upside down, remove the pan from the heat. Cover with a lid or a plate wide enough to cover the circumference of the pan. Place one hand on the top of the plate or lid. With the other hand hold the handle of the pan tightly. Invert the plate/lid and pan together, so that the frittata is on the plate. Slide the frittata back into the pan.