We can say more than ever that Onion Frittata is for Everyone Anywhere in the World. It is made with only 3 simple ingredients (…. by the way they can never be missing in our kitchen 🙂 ) : onions, eggs and Parmigiano Reggiano cheese (…. or grated cheese).
Onion Frittata can be served either as a finger food, or as a main course accompanied by a slice of bread.

🍷 Francesca & Marinella🍴

RECIPE:

Stovetop Onion Frittata

SERVINGS: 2
Preparation Time: 10 min		Cooking Time: 10 min
TOTAL TIME: 20 min

INGREDIENTS

1 medium – size onion, finely sliced
4 eggs
2 tbsp Parmigiano Reggiano
2 tbsp EVO oil
salt and pepper

INSTRUCTIONS

In a bowl mix very well the eggs and the Parmigiano Reggiano cheese. Season with salt and pepper.
In a medium- large frying pan warm 2 tbsp of EVO oil over medium heat. Add the sliced onion. Let it sautée, stirring often, until softened and slightly crispy (about 5 minutes). Season with salt, to taste.
Pour the egg mixture over the onion, making sure that the mixture is evenly spread in the pan.
Let cook for about 5 min on high heat, until the bottom is golden. Then lower the heat and cook for 5-10 min, covering the pan with a lid.
Finally, flip the frittata upside down and slide it back in the pan. Let cook for 1-2 minutes on the other side.