Giant Cookies to Soak in the Milk

Breakfast cookies have never been this good and simple to preparare! Just a few ingredients and a cup of hot frothy milk will get your day started off right.

INGREDIENTS for around 15-20 pieces
Preparation: 10 min – Cooking Time: 15-20 minutes

  • 600 g (5 cups) all-purpose flour
  • 9 g (2 tsp) baking powder
  • 150 g (3/4 cup) sunflower oil
  • 200 g (1 1/2 cup) granulated sugar
  • 3 eggs
  • 80 g (1/3 cup) milk
  • 1/2 tbsp freshly grated lemon zest
  • granulated sugar, to dust


Preheat the oven to 180°C. Line a baking tray with baking paper.

In a large bowl, add the eggs, the sugar, the milk, the oil, the freshly grated lemon zest, and the baking powder.

Start kneading pouring the flour a little at the time. Keep on kneading until all the ingredients are well mixed and until obtaining a soft and lightly sticky dough.

In a plate pour a little of granulated sugar. Divide the dough into equal portions (about 15-20).  Roll each portion of dough into a log shape. Now roll them into the granulated sugar and place them on the baking tray 1 – 2cm apart.

Bake for about 15-20 minutes, until they begin to turn golden. Let them cool for about 10 minutes.

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