What a fun alternative recipe we got from Alice to give chicken nuggets an original twist. We loved the crispness of the corn flakes crumbs and the softness of oven-baked chicken. Let your kids coat the nuggets with the cornflakes they use to eat for breakfast, and fun is guaranteed.
🍷Francesca & Marinella🍴
INGREDIENTS for 4 servings
Ready in 35 min – Preparation: 15 min Cooking Time: 20 min
400g chicken breasts
3 cups of cornflakes
salt, pepper, spices to taste
a drizzle of EVO oil
METHOD
Trim off the fat from chicken breasts and then chop into nuggets-size pieces. In a medium bowl place the cornflakes, and with your hands roughly crush them. Add salt, pepper and spices to taste and mix well. Place the chicken pieces into and coat both sides of each piece thoroughly. Transfer the nuggets on a parchment-lined tray, and drizzle with oil. Bake for about 20 minutes.
mad and delicacy 
Leave a Reply