Matching Food and Wine: Percoche Peaches in Falorni Rosso d ‘Italia “Padre &Figlio” Red Wine

Percoche peaches in red wine is an everlasting recipe. It can be served either as an aperitif or as a dessert to end a summer meal.It consists of local summer fruit, diced and dipped in a red wine of your choice.

The wine we suggest in our recipe is Falorni Rosso D’Italia “Padre & Figlio” red wine. It is produced as a cuvée of three of Mezzogiorno’s best known grapes, Nero d`Avola from Sicily, Primitivo and Negroamaro from Puglia and Salento, the southern part of the Puglia region. Each grape type contributes with its characteristics and together this trio forms a dark and powerful red wine.

*This wine is imported to Denmark by Vinimondo.dk, a wine wholesaler that works with some of the best wine suppliers in Italy, Portugal, France and Spain.

🍷Francesca & Marinella🍴

INGREDIENTS for 1 serving
Ready in 50 min:  Preparation 5 min – cooling 40-45 min

1 Percoche Peach
1 glass of red wine
1 tbsp sugar, to taste


METHOD

Peel and dice the peach. Pour the wine in a glass and add the peach peaces. Let it rest in the fridge for 40-45 minutes. Add sugar to taste and enjoy!

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