A Genius Dessert: Affogato al Caffè – Pistachio Ice Cream with Espresso Coffee

The genius thing about this Pistachio Ice Cream with Espresso Coffee is that you need no longer than 5 minutes to prepare this impressive dessert.

The only suggestion we would like to recommend is to prepare a real Italian Espresso coffee, either with a moka pot or with an espresso machine. ☕

🍷Francesca & Marinella🍴

RECIPE:

Affogato al Caffè

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INGREDIENTS for 1 servings:

• 1 scoop Pistachio Ice Cream
• 1 tsp unsalted, roasted pistachios (without shell)
• 1 cup Espresso coffee (∼ 40 ml)

METHOD

• With a knife chop the pistachios in small pieces.
• In an ice-cream bowl put the Pistachio ice cream scoop and pour the hot coffee on it. Garnish with chopped pistachios and serve immediately.
• Enjoy!!! 🍨