The genius thing about this Pistachio Ice Cream with Espresso Coffee is that you need no longer than 5 minutes to prepare this impressive dessert.
The only suggestion we would like to recommend is to prepare a real Italian Espresso coffee, either with a moka pot or with an espresso machine. ☕

🍷Francesca & Marinella🍴
RECIPE:
Affogato al Caffè
SERVINGS: 1 | ||||
Preparation Time: 5 min | Cooking Time: | |||
TOTAL TIME: 5 min |

INGREDIENTS for 1 servings:
- 1 scoop Pistachio Ice Cream
- 1 tsp unsalted, roasted pistachios (without shell)
- 1 cup Espresso coffee (∼ 40 ml)
METHOD
- With a knife chop the pistachios in small pieces.
- In an ice-cream bowl put the Pistachio ice cream scoop and pour the hot coffee on it. Garnish with chopped pistachios and serve immediately.
- Enjoy!!! 🍨

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