Italy meets Denmark: Burrata and Fresh Lumpfish Roe Toasts

Sometimes we like to experiment new dishes and new pairings. This is exactly like the following recipe. In Denmark, the season of fresh lumpfish roe has arrived, and you can find it in every fish department. If you are thinking about bringing a taste of Italy on your table, while still emphasising the Danish lumpfish season, we suggest you to pair lumpfish roe with an Italian burrata. We believe this match is a winning choice, isn’t it?


INGREDIENTS for 4 servings:

150 g lumpfish roe
150 g burrata
extra virgin olive oil
salt and freshly ground pepper, to taste
1 lemon
4 toasted bread slices
fresh chives


Spread each slice of bread with a generous amount of burrata. Add some lumpfish roe and season with salt and pepper, and a drizzle of lemon juice. Garnish with chopped chives and enjoy!!

🍷Francesca & Marinella🍴

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