Are you short in time and looking for a simple, fast and original recipe to prepare tonight? We have one which is right up your alley. Enough talking, it’s time to start cooking!

---

INGREDIENTS 4 servings:

• 4 heads Belgian endive
• extra virgin olive oil
• salt
• freshly ground pepper
• fresh thyme or rosemary
• balsamic vinegar

METHOD

---

• Preheat the oven to 180 °C.
• Rinse the endive under cold running water and remove wilted leaves. Cut each head in half lenghwise.
• Place the endive on a baking tray. Drizzle with extra virgin olive oil and sprinkle with salt and pepper. For an aromatic twist add a few sprigs of thyme or rosemary.

• 

• 

• Roast for 20-25 minutes until the endive is soft and lightly brown. Serve hot or warm with a splash of balsamic vinegar.