Aromatic Roasted Belgian Endive

Are you short in time and looking for a simple, fast and original recipe to prepare tonight? We have one which is right up your alley. Enough talking, it’s time to start cooking!


INGREDIENTS 4 servings:

  • 4 heads Belgian endive
  • extra virgin olive oil
  • salt
  • freshly ground pepper
  • fresh thyme or rosemary
  • balsamic vinegar

METHOD


  • Preheat the oven to 180 °C.
  • Rinse the endive under cold running water and remove wilted leaves. Cut each head in half lenghwise.
  • Place the endive on a baking tray. Drizzle with extra virgin olive oil and sprinkle with salt and pepper. For an aromatic twist add a few sprigs of thyme or rosemary.
  • Roast for 20-25 minutes until the endive is soft and lightly brown. Serve hot or warm with a splash of balsamic vinegar.

2 thoughts on “Aromatic Roasted Belgian Endive

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a website or blog at WordPress.com

Up ↑