These last minute canapés are perfect to start an end-of-summer party. By using seasonal figs (black or green equally match well for these canapés) accompanied by the tanginess of a good goat cheese, you’ll offer your guests a flavour explosion.
We found the sweet black figs at Ca’ – Cucina, Take Away, Eat – In, Catering and Events (Rebekkavej 49 – Hellerup, Denmark). They are back after the summer with plenty of seasonal offers we warmly invite you to visit.
INGREDIENTS for 8 canape’:
100 g Parma ham
8 slices bread (rustic Italian bread or Baguette)
150 – 200 g goat cream cheese
balsamic vinegar cream
Spread each slice of bread with a generous amount of goat cheese. Drape a slice of Parma ham over the cheese.
Cut the figs in slices as thin as possible. Add the figs on top of each the canape’. Finish by drizzling over a little balsamic vinegar cream.