The key of this easy tart is to use ripe and juicy summer peaches and fresh mint. This cake is delicious on its own but also pairs well with a spoon of vanilla ice cream. Try it and let us know!
INGREDIENTS for 6 servings (or a 20 cm cake) :
1 ready-made puff pastry sheet
2/3 ripe yellow peaches, depending on the size
2 tbsp sugar
1 lemon, juice
Pre-heat the oven at 200ºC.
Peel the peaches and cut them into wedges. Lay the puff pastry into a baking tin. In a glass, mix together 2 tbs of water, lemon juice and chopped mint leaves. Overlap the peaches on the pastry. Then dust them with 2 tbsp of sugar and spread the water- lemon mixture on.
Bake the tart for about 20 minutes at static oven, until the surface is golden.