The Italian Sgroppino is an alcohol and lemon ice cream based drink typical in Veneto.
This is a perfect treat to serve between courses or to end a seafood night.
|SERVINGS: 1 glass|
|Preparation Time: 5 min|
|TOTAL TIME: 5 min|
- 2 scoops of lemon ice cream (or lemon sorbetto)
- 2 tbs vodka
- 2 tbs prosecco
- To decorate, you can either use:
- lemon zest
- mint leaves
- or ground coffee powder.
- Place a glass in the fridge. This way, the glass will be cold and your drink will remain fresh for a longer period of time.
- In a mixer, blend all the ingredients into a thick cream (few minutes). Pour it into the cold glass and decorate.
- Serve immediately.
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