The Italian Sgroppino is an alcohol and lemon ice cream based drink typical in Veneto. This is a perfect treat to serve between courses or to end a seafood night.
2 tbs vodka
2 tbs prosecco
To decorate, you can either use:
lemon zest
mint leaves
or ground coffee powder.
Place a glass in the fridge. This way, the glass will be cold and your drink will remain fresh for a longer period of time. In a mixer, blend all the ingredients into a thick cream (few minutes). Pour it into the cold glass and decorate.
Serve immediately.
Francesca & Marinella
mad and delicacy 
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